Regional

Main course: gnocchi alla bolognese.

Asiate

Starter: mesclun salad with crispy proscuitto and cantaloupe.

Main course: grilled branzino with wild mushrooms in a port sauce.

Dessert: almond shortcake with rhubarb puree and creme anglaise.

Cup of lemon verbana tea.

Jing Fong

Dim sum x a lot.

Double Crown

Starter: yellowtail sashimi with cucumber in a citrus truffle dressing.

Main course: coconut laksa with crab.

A glass of riesling.

Hung Ry

Split with Ben: grilled lamb loin.

Main course: noodle soup with oxtail broth, brisket, rutabaga and Brazilian nuts.

Dessert: jasmine and orange sorbet.

Maialino

Main course: ricotta pancakes with a side of pecorino, spinach and pork sausage.

Decaf cappuccino.

Momoya

Starter: crispy calamari with mixed greens salad.

Main course: grilled miso cod roll, sweet potato tempura roll, and cucumber roll.

Ginju sake.

Cookshop

Main course: poached eggs with pork sausage and grits.

Tito's Vodka and grapefruit cocktail.

Marlow & Sons

Starter: winter greens salad with fennel vinaigrette and a side of coppa.

Main course: rabbit terrine.

Glass of gamay.

Regional

Main course: spaghetti frittata with sausage served with home fries.

Bloody mary.