Sunday, January 27, 2008

Gravitas

Starter: grilled aspargaus salad with pancetta and fried poached egg.

Main course: venison chili with gruyere cheese.

Side: spatzle with gruyere cheese.

Split with Jenny: Creme brulee with pumpkin seed crunch.

Glass of M. Chapoutier "Belleruche" Cotes du Rhone.