Jing Fong

Lots of dim sum.

BLT Fish Shack

All you can eat mussels.

Frites.

Jing Fong

Dim sum.

Hill Country

Main course: moist brisket with a side of collard greens, and cornbread.

Jing Fong

Dim sum.

Hill Country

Main course: moist brisket with a side of collard greens.

Taqueria Can-Cun

Super burrito with al pastor.

Coca Cola with cane sugar.

Dynamo Donut

Split with Ben:

Cornmeal blueberry donut.

Spiced maple syrup bacon donut.

Vanilla donut.

Lemon thyme donut.

Caramel de sel donut.

Hill Country

Moist brisket.

Skillet cornbread.

Ginger ale.

Jing Fong

Dim sum.

Jing Fong

Lots of dim sum.

Jing Fong

Dim sum.

Jing Fong

Dim sum.

Jing Fong

Dim sum.

Dumplings x a lot.

Taste of Texas

Starter: salad and bread from the salad bar.

Main course: 10 oz. center cut filet with a side of Texas au gratin.

Ginger ale.

Jing Fong

Dim sum.

Cracker Barrel

Main course: country fried steak with mac & cheese, fried okra, and turnip greens.

Lemonade.

Fore Street

Split with Cat: pork and black trumpet terrine, vension and sweetbread terrine, and chicken liver pate.

Starter: shittake and cabbage soup topped with goat cheese.

Main course: pan grilled quail with a side of garlic mashed potatoes.

Split with Cat and Laura: autumn spice creme brulee, and a toffee pudding with cinnamon ice cream.

Maker's and Fentimann's ginger beer.

Split with Cat and Laura: a bottle of red.

Golden Unicorn

Dim sum.

Golden Unicorn

Dim sum. And then some.