Starter: turnip and roasted Crispin apple soup with smoked bacon.
Main course: buttermilk fried chicken on top of cheddar waffles served with cole slaw.
Dessert: roasted apple bread pudding topped with warm butterscotch sauce and whipped cream.
Fair Harbor cocktail.
Showing posts with label Carroll Gardens. Show all posts
Showing posts with label Carroll Gardens. Show all posts
Thursday, December 10, 2009
Saturday, June 6, 2009
Union Smith Cafe
Main course: BLT sandwich with fried egg and avocado with a side of dressed greens.
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