Showing posts with label Meatpacking District. Show all posts
Showing posts with label Meatpacking District. Show all posts

Tuesday, July 7, 2009

The Standard Grill

Split with Ben: cured meat plate with chorizo, saucisson, and salame al finocchietto.

Main course: grilled Berkshire pork chop with a side of duck fat smashed potato.

Rhum swindle.

Friday, May 15, 2009

Son Cubano

Shared with Joann, Pernell and Jimmy: calamari fritos, camarones al Mojo, and pastelitos de picadillo.

Main course: ropa vieja with sweet plantains.

Monday, February 9, 2009

Scarpetta

Starter: braised short rib of beef with vegetable & farro risotto.

Main course: duck & foie gras ravioli with a marsala reduction sauce.

Dessert: olive oil cake with blood oranges and tangerine sorbet.

Glass of prosecco.

Glass of red wine.