Graffit

Split with Pedro:

Pimientos del piquillo rellenos de bacalao.

Empanadillas de vieiras y mejillones.

Oxtail ravioli with apple and sunchoke cream.

Confit artichokes.

Loster in paprika sauce.

Dessert: transparent rum canneloni with vanilla cream and raspberry.

Beverage: mint tea.

Cocktail: The Beet Goes On - Plymouth gin with ginger liqueur, beets and lime topped with celery foam.

Boqueria

Split with Ben:

Pan con tomate.

Tortilla espanola.

Bunuelos de bacalao.

Gambas di ajillo.

Lamb croquetas.

Glass of sparkling rose.

Salumeria Rosi

Split with Hilary:

Finocchiona and proscuitto salumi plate.

Parmesan and pecorino formaggi plate.

Farro risotto.

Greens with soft-poached egg and pancetta.

Dessert: Lemon panna cotta with berries.

Wine: bottle of lambrusco.

Momofuku Ssam

Split with Ben:

Long Island fluke with tiger's milk, fennel and nori.

Honeycrisp apple kimchi with jowl bacon and arugula served with maple cream sauce.

Steamed pork belly buns with cucumber and scallion and smeared with hoisin.

Roasted diver scallops with bok choy and black garlic.

Fried Brussels sprouts with mint and fried rice in a fish sauce vinaigrette.

Cocktail: Penicillin - scotch with lemon, ginger and honey.

Salumeria Rosi

Platter of salumi.

Instalata di Barbabietole with shallot-chardonnay vinaigerette.

Sette Fagioli.

Pancia cooked in its own fat with Ciccerchie beans, dandelion and crispy skin.

Peperoni con Capperi.

Torta di Porri with pancetta.

Cipolline in Agrodolce.

Bottle of red (Petite Dolcetto?)

Pipa tapas y mas

Mushroom coca - wild mushrooms, manchego cheese, caramelized onions, and figs topped with serrano ham and toasted almonds drizzled with truffle oil.

Crab and shrimp croquetas with horseradish aioli.

Uva lingorria - sauvignon blanc, Hendrick's gin, pear puree and lemon juice.

El Quinto Pino

Split with Cat: garbanzo with spinach stew; salted cod fritters; serrano ham cracklins; shrimp with spicy garlic butter sauce; creamy gazpacho bisque with serrano ham and hard boiled egg whites; walnut and honey fritters.

Noche de Ronda - sherry with brandy served with orange and brandy soaked cherry.