Atwater's at Belvedere Square Market

Shrimp & garlic bisque.

Goat cheese salad with white wine vinaigrette.

Pub Dog

Split with group: Garlic sticks with marinara sauce.

White dog.

Brewer's Art

Banh mi with American Kobe beef served with rosemary garlic fries.

Resurrection ale.

Woodberry Kitchen

Main course: Springfield chicken on top of a buttermilk biscuit served with parsnip and kale.

Ginger ale.

B&O Brasserie

Shared appetizers:

Market flatbread with kale, sweet potato, truffle cheese & poached egg.

Crab dip with pita chips.

Mac & cheese croquettes.

Orient express cocktail with sake.

Petit Louis

Starter: mesclun salad with red wine vinaigrette.

Main course: grilled salmon on spinach and tomatoes tossed with a dill vinaigrette.

Dessert: sliced tangerines with passion fruit ice cream and basil.

The Helmand

Starter: kaddo borawni - baked pumpkin with garlic yogurt sauce.

Main course: lamb, chicken and beef kabob with pallow and lentils.

Dessert: feereny pudding with fresh fruit.

Brewer's Art

Resurrection ale.

Saison Pecore ale.