Friday, February 29, 2008

Sookk

Starter: Yauvarat Herbs Stewed Beef Soup (Gauw-Lauw-Neur-Tunh-Yah-Jean).

Split with Ben: Assorted Golden Fritters - fried chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks served with crushed peanut sweet chili sauce.

Main course: Mussel Turnip Cake.