Betty Ford Meets Betty Crocker: Pearl Oyster Bar

Saturday, April 19, 2008

Pearl Oyster Bar

Split with Ben: fried oysters.

Starter: New England clam chowder with smoked bacon.

Main course: lobster roll served with shoestring fries.

Ginger ale.

Labels: dinner, je l'adore, Manhattan, New York, seafood, West Village

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