Split with Allison and Cat: sweet pea and chocolate puree with peanut butter gnocchi.
Split with Cat: fried calamari salad with creamy balsamic vinegarette.
Main course: braised short rib with butternut risotto and braised spinach made with "braisin love".
Split with Allison and Cat: chocolate gelato, cookies and cream gelato, peaches and cream gelato, pomegranate tangerine sorbet.
Ginger ale.