Saturday, April 5, 2008

Willow of Ithaca

Split with Allison and Cat: sweet pea and chocolate puree with peanut butter gnocchi.

Split with Cat: fried calamari salad with creamy balsamic vinegarette.

Main course: braised short rib with butternut risotto and braised spinach made with "braisin love".

Split with Allison and Cat: chocolate gelato, cookies and cream gelato, peaches and cream gelato, pomegranate tangerine sorbet.

Ginger ale.