Fig & Olive Midtown

Split with Cat: fig jamon goat cheese carpaccio; provencal vegetable tasting plate with fresh mint and lemon tabouli, eggplant caviar, olive tapenade and fresh goat cheese.

Dessert: lime panna cotta served with dark chocolate sauce and blackberries.

Wet Cucumber with ginger, Hendrick's gin and Pimm's No 1.