Saturday, May 10, 2008

Tailor

3 course sweet menu:

1 - Beer and Pretzels - stout ice cream with pretzel crumbles and salt.

2 - kumquat confit, caraway ice cream, soy caramel, and pumpernickel.

3 - soft chocolate, sesame ice cream, and mole chip

Blood & Sand - scotch, sweet vermouth, cherry ale, orange foam head