Momoya

Split with Cat and Pedro...

Starters: avocado tempura; red onion tempura; yellow pepper tempura; sweet potato tempura; seaweed tasting sampler with six types of seaweed.

Main course: chilled soba served with shrimp and vegetable tempura; fresh spring roll with shrimp, snow crab, avocado, cilantro and cherry tomatoes; salmon crunchy with mango and avocado; spicy tuna roll; spider roll..

Dessert: red bean ice cream; vanilla ice cream; black sesame ice cream.