Wednesday, July 2, 2008

Frankies 17 Clinton Street

Split with Ben: cremini & truffle oil crostini; avocado & pesto crostini.

Starter: lentil soup with smoked bacon.

Main course: homemade gnocchi with fresh marinara sauce topped with fresh ricotta cheese.

Dessert: vanilla creme brulee and tiramisu.

San Pellegrino Aranciata.