Slow Food Event at Pegu Club

Sashimi on toasted rye with garlic, chives and onions.

Chicken meatballs with soy glazed vegetables.

Absinthe krispies.

Open crab rangoon.

Mini shrimp burger on brioche.

Jimmie Roosevelt with cognac, green chartreuse and Champagne Perrier-Jouet.

Green pearl with gin.

Ramos fizz with gin, cream and egg.

Lots of bourbon and rye.