Double Crown

Split with Ben: Singapore laksa with crab; crispy drunken quail with cinnamon tamarind sauce; braised pork belly with chili caramel, cilantro and mint.

Main course: twice cooked chicken with shittake mushrooms and ginger-garlic relish served in star anise broth.

Dessert: Malaysian banana cake with sweetened condensed milk sauce and black tea ice cream; gingerbread tea cake with molasses parfait and pear ice cream.

Singapore Sling.