Freemans

Split with Ben: Jasper Hill Farm cow milk cheese with homemade apple butter and grain toast.

Main course: roulade Of rabbit with celery root, apples, bacon, and chanterelles.

Side of cheese grits.

Dessert: warm walnut-carrot cake with sour cream ice cream.

Cocktail: Death in the Evening - Brandy, Benedictine and Champagne in a glass rinsed with absinthe.

Port, tawny from Portugal.