Betty Ford Meets Betty Crocker: Bar Boulud

Friday, February 27, 2009

Bar Boulud

Dessert: Meyer lemon tarte topped with meringue and almond biscuits and served with pistachio/praline rouge ice cream.

Glass of Petit Chapeau Cotes-du-Rhone.

Labels: Manhattan, New York, snack, UWS, wine

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