Eighty One

Starter: pumpkin risotto with toasted pumpkin seed and balsamic vinegar.

Main course: scallop ravioli with straw wine sauce and chervil.

Dessert: pear and almond bread pudding with kumquats and cinnamon stick ice cream.

Fall Refresher - pomegranate juice, white grape juice and sparkling apple cider.

Glass of chablis.