Monday, April 13, 2009

10 Downing

Split with Ben and Joseph: duck meatball casselout, bacalao fritters with garlic aioli, and marinated brussel sprouts served with poached egg.

Main course: squid ink angolotti with peekytoed crab and sweet red peppers.

Dessert: peanut butter gelato with strawberry marmalade and toasted challah.

Lemonade.