Betty Ford Meets Betty Crocker: The Flying Cow

Saturday, May 16, 2009

The Flying Cow

Split with Ben: chilled mussels with citrus & celeriac sauce; shiitake crostini; and roasted beet salad with watercress.

Main course: skirt steak with fries.

Bottle of French Malbec.

Labels: Brooklyn, dinner, New York, Williamsburg, wine

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