Fore Street

Split with Cat: pork and black trumpet terrine, vension and sweetbread terrine, and chicken liver pate.

Starter: shittake and cabbage soup topped with goat cheese.

Main course: pan grilled quail with a side of garlic mashed potatoes.

Split with Cat and Laura: autumn spice creme brulee, and a toffee pudding with cinnamon ice cream.

Maker's and Fentimann's ginger beer.

Split with Cat and Laura: a bottle of red.