Park Avenue Autumn

Split with Ben: pastry basket with spiced sugar doughnut, golden raisin walnut roll, pistachio scone, autumn cranberry muffin, brioche & pecan sticky bun, and pumpkin bread with spicy sunflower.

Starter: local diver scallops with lemongrass tapioca sauce and apple slaw.

Main course: breakfast risotto with sausage, bacon, brioche, and mushrooms topped with grated cheddar cheese and a fried egg.

Bloody mary.

Decaf coffee.