Friday, December 18, 2009

Blue Ribbon Sushi

Split with Ben:

Miso soup.

Chawan mushi.

Shu mai.

Wakame salad.

Sushi deluxe platter with tuna, sea bass, yellowtail, salmon, crab, eel, and shrimp.

Enoki & hamachi roll.

Spicy crab roll.

Kyuri special roll.

Kaki fry roll.

Dessert: green tea creme brulee.