Split with Ben:
Miso soup.
Chawan mushi.
Shu mai.
Wakame salad.
Sushi deluxe platter with tuna, sea bass, yellowtail, salmon, crab, eel, and shrimp.
Enoki & hamachi roll.
Spicy crab roll.
Kyuri special roll.
Kaki fry roll.
Dessert: green tea creme brulee.