Betty Ford Meets Betty Crocker: Brasserie Ruhlmann

Thursday, July 15, 2010

Brasserie Ruhlmann

Starter: steak tartar with watercress salad and egg.

Main course: sea bass Provence style with tomato and olive.

Dessert: strawberry tart.

Labels: dinner, Manhattan, Midtown, New York, Restaurant Week

Newer Post Older Post Home

Blog Archive

Labels

6B (11)
Afghani (1)
Austin (3)
bakery (5)
Baltimore (8)
barbeque (20)
beer (33)
Boston (4)
breakfast (25)
Bronx (1)
Brooklyn (59)
Brooklyn Heights (2)
brunch (81)
burgers (15)
BYOB (1)
California (16)
Canada (5)
Carroll Gardens (2)
Chelsea (17)
Chicago (10)
Chinatown (28)
Chinese (25)
Cleveland Park (1)
club (1)
Cobble Hill (1)
cocktails (81)
coffee (56)
Connecticut (14)
dessert (26)
dim sum (21)
diner (4)
dinner (277)
doughnuts (3)
DUMBO (1)
Dupont Circle (3)
East Village (18)
fast food (1)
Financial District (3)
fine dining (11)
Flatiron (10)
Fort Greene (3)
gorge-worthy (40)
Gramercy (8)
Greenpoint (1)
Greenwich Village (5)
group dining (17)
Harlem (4)
Houston (8)
ice cream (4)
Indian (3)
Italian (26)
Ithaca (5)
Japanese (14)
je l'adore (158)
Korean (3)
Las Vegas (3)
late night (6)
LES (37)
London (12)
Los Angeles (5)
lunch (80)
Manhattan (454)
Maryland (8)
Massachusetts (4)
Meatpacking District (3)
Mexican (9)
Midtown (48)
Montreal (5)
Mount Vernon (2)
Murray Hill (1)
New Haven (13)
New Orleans (4)
New York (522)
NoHo (8)
Nolita (14)
noodles (12)
North Carolina (1)
Paris (5)
Park Slope (2)
Penn Quarter (2)
Persian (1)
pizza (12)
pork belly (4)
Portland (5)
Providence (1)
Queens (3)
Restaurant Week (11)
Richmond (2)
San Antonio (1)
San Francisco (16)
sandwich (1)
Saturday night dinner (5)
scenic (1)
seafood (17)
small plates (7)
snack (52)
SoHo (12)
Staten Island (1)
steak (2)
street food (7)
sushi (9)
takeout (3)
tea (22)
Texas (5)
Thai (25)
Tribeca (11)
U Street (1)
UES (15)
UK (12)
Union Square (11)
UWS (172)
Vietnamese (17)
Virginia (3)
Washington DC (7)
West Village (29)
Williamsburg (46)
wine (48)