Friday, July 9, 2010

Salumeria Rosi

Split with Hilary:

Finocchiona and proscuitto salumi plate.

Parmesan and pecorino formaggi plate.

Farro risotto.

Greens with soft-poached egg and pancetta.

Dessert: Lemon panna cotta with berries.

Wine: bottle of lambrusco.