Split with Ben:
yellow peaches with greens dressed with sherry-truffle vinaigrette and bacon & hazelnuts.
duck confit lettuce wraps with banana-tamarind chutney and cucumber salad.
stuffed corn cakes with shrimp and mango salad.
BBQ pork sliders served with sweet potato fries.
lamb & chorizo meatballs.
Cocktail: spritz - cava, aperol, and orange.