Animal

Split with group:

Romaine salad with beets, avocado, and feta served in a creamy sumac dressing and topped with pita croutons.

Hamachi tostada with green cabbage, peanuts, and fish sauce vinaigrette.

Roasted bone marrow with onion marmalade and chimichurri sauce served with toasted brioche bread.

Seared foie gras on a biscuit served in maple sausage gravy.

Poutines with oxtail gravy and cheddar.

BBQ pork belly sliders with slaw.

Tres leches cake.

Bacon chocolate bar with creme anglaise.

Bottle of malbec.