Betty Ford Meets Betty Crocker: Dos Caminos

Sunday, November 21, 2010

Dos Caminos

Split with Trish: guacamole.

Main course: seared scallops topped with jicama, pineapple and passion fruit cascabel mojo and served with coconut rice.

Labels: dinner, Gramercy, Manhattan, New York

Newer Post Older Post Home

Blog Archive

Labels

6B (11)
Afghani (1)
Austin (3)
bakery (5)
Baltimore (8)
barbeque (20)
beer (33)
Boston (4)
breakfast (25)
Bronx (1)
Brooklyn (59)
Brooklyn Heights (2)
brunch (81)
burgers (15)
BYOB (1)
California (16)
Canada (5)
Carroll Gardens (2)
Chelsea (17)
Chicago (10)
Chinatown (28)
Chinese (25)
Cleveland Park (1)
club (1)
Cobble Hill (1)
cocktails (81)
coffee (56)
Connecticut (14)
dessert (26)
dim sum (21)
diner (4)
dinner (277)
doughnuts (3)
DUMBO (1)
Dupont Circle (3)
East Village (18)
fast food (1)
Financial District (3)
fine dining (11)
Flatiron (10)
Fort Greene (3)
gorge-worthy (40)
Gramercy (8)
Greenpoint (1)
Greenwich Village (5)
group dining (17)
Harlem (4)
Houston (8)
ice cream (4)
Indian (3)
Italian (26)
Ithaca (5)
Japanese (14)
je l'adore (158)
Korean (3)
Las Vegas (3)
late night (6)
LES (37)
London (12)
Los Angeles (5)
lunch (80)
Manhattan (454)
Maryland (8)
Massachusetts (4)
Meatpacking District (3)
Mexican (9)
Midtown (48)
Montreal (5)
Mount Vernon (2)
Murray Hill (1)
New Haven (13)
New Orleans (4)
New York (522)
NoHo (8)
Nolita (14)
noodles (12)
North Carolina (1)
Paris (5)
Park Slope (2)
Penn Quarter (2)
Persian (1)
pizza (12)
pork belly (4)
Portland (5)
Providence (1)
Queens (3)
Restaurant Week (11)
Richmond (2)
San Antonio (1)
San Francisco (16)
sandwich (1)
Saturday night dinner (5)
scenic (1)
seafood (17)
small plates (7)
snack (52)
SoHo (12)
Staten Island (1)
steak (2)
street food (7)
sushi (9)
takeout (3)
tea (22)
Texas (5)
Thai (25)
Tribeca (11)
U Street (1)
UES (15)
UK (12)
Union Square (11)
UWS (172)
Vietnamese (17)
Virginia (3)
Washington DC (7)
West Village (29)
Williamsburg (46)
wine (48)