Double Crown

Split with Ben:

Coconut laksa soup with noodles and crab.

Salt & pepper squid with green chile sauce.

Spicy seared beef salad with pickled mango and crispy shallots.

Coconut chicken with snow peas and mint.

Swordfish with butternut squash puree.

Soy and chili glazed brussel sprouts.

Coconut chiffon cake.

Chocolate opera torte.

Cocktail: gin with cranberry, mint and soda.