Saturday, November 13, 2010

Japonais

Split with group:

Lobster spring rolls.

Manju buns with braised pork.

Spicy tuna roll.

Salmon roll.

Salmon tartare roll.

Panko shrimp roll.

Yellowtail scallion roll.

Unagi avocado roll.

Spicy mono roll.

Cocktail: asian pear with sake.