Graffit

Split with Pedro:

Pimientos del piquillo rellenos de bacalao.

Empanadillas de vieiras y mejillones.

Oxtail ravioli with apple and sunchoke cream.

Confit artichokes.

Loster in paprika sauce.

Dessert: transparent rum canneloni with vanilla cream and raspberry.

Beverage: mint tea.

Cocktail: The Beet Goes On - Plymouth gin with ginger liqueur, beets and lime topped with celery foam.