Thursday, January 27, 2011

Matsugen

Tasting menu:

Fried soba.

Edamame.

Appetizer sampler - yuba sashimi, uni with yuzu gelee, spinach salad, and crispy shrimp.

Tuna sushi.

Black cod with miso glaze.

Hot soba soup with chicken.

Vanilla creme caramel.

Prosecco with lychee puree.