Bouley

Tasting menu:

Pumpkin soup with ricotta foam and chestnut.

Tuna sashimi with yuzu dressing.

Sea urchin with creme fraiche and basil.

Almond & garlic soup with shittake mushrooms.

Roasted duck breast with truffle and chanterelle mushrooms served with a side of potato puree.

Chilled coconut soup with yogurt sorbet and pineapple granata.

Hot anjou pear and chocolate with rosemary and vanilla ice cream.