Balthazar

Starter: frisee aux lardons with brioche croutons.

Main course: beef stroganoff with wide buttered noodles.

Split with Joann and Jasper: chocolate pot de creme with toasted coconut cookies; caramelized banana ricotta tart with banana ice cream.

Glass of Lussac St. Emilion Chateau Bonnin Pichon.

Decaf latte.