Momofuku Ko

Housemade chicharron with togarashi.

Petite homemade English muffin with pork fat and chives.

Sliced diver scallops served with muscat grapes and a dash of spices.

Grilled Berkshire pork belly and oyster with Napa cabbage served with kim chi consomee.

Smoked coddled egg with caviar, onion soubise and potato chips.

Free form lasagna with escargot, asparagus, spring greens and green onion served with whipped ricotta cheese.

Shaved foie gras torchon with lychee served over a riesling gelee and pine nut brittle.

Deep fried short rib with braised daikon topped with mustard seed and served with pickled carrots and grilled green onion.

Lychee sorbet with sesame dust.

Fried apple pie with sour ice cream and caramelized toasted miso.